Mt Vikos stands tall in the mythical heights of Greece, where shepherds and cheesemakers have perfected their craft for generations. Our story begins with the simple belief that the soul of Greece isn't just in its waters – it's in its peaks, where tradition takes root and flavor is born.   

Throughout time, families have gathered to share Greek cheese and mezze, creating traditions that now live as classics on your table. With each bite, we invite you to experience the rich Mediterranean heritage that makes Greek cuisine a champion of flavor around the world.