Classic Greek Salad with Feta
In Greece, this salad appears on every table from May through September — no lettuce, no dressing, just the best ingredients left to speak for themselves. The barrel-aged feta is non-negotiable.
30 min
15 min
Easy
4
Ingredients- Mt. Vikos barrel-aged feta200g
- Heirloom tomatoes4 large
- Cucumber1 large
- Red onion½ small
- Kalamata oliveshandful
- Extra virgin olive oil3 tbsp
- Dried oregano1 tsp
Method- Step01
Slice tomatoes into large wedges and cucumber into half-moons. Arrange on a wide plate.
- Step02
Scatter thinly sliced red onion and olives over the vegetables.
- Step03
Place the feta block on top — whole, not crumbled. Drizzle generously with olive oil and finish with dried oregano.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by traditional Greek methods.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
