Marinated Feta
25 min
10 min
Easy
4
Ingredients4
- Mt. Vikos Barrel-Aged Feta1 pack
- Extra virgin olive oil¾ cup
- Shallot, thinly chopped1
- Zest of lemon1
- Parsley, choppedfor garnish
- Salt and pepperto taste
- Chili flakesto taste
- Pita breadfor serving
Method- Step01
Mix the olive oil, lemon zest, shallot, parsley, salt, pepper, and chili flakes in a bowl.
- Step02
Pat the feta dry and arrange in a dish. Cover with the marinade and refrigerate 2 hours.
- Step03
Before serving, bring the feta to room temperature for 1 hour.
- Step04
Serve the feta topped with the marinade mixture, with a side of pita bread.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by traditional Greek methods.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
