Red Pepper and Feta Spread Pasta
15 min
10 min
Easy
4
Ingredients4
- Mt. Vikos Red Pepper and Feta Spread1 container
- Rigatoni or penne pasta1 package
- Extra virgin olive oil2 tbsp
- Heavy cream½ cup
- Fresh basil leavesas needed
- Mt. Vikos Feta, crumbledfor garnish
- Salt and pepperto taste
Method- Step01
Cook the pasta per package instructions and set aside.
- Step02
In a saucepan over medium heat, add 1 tbsp olive oil with the Mt. Vikos feta and red pepper spread and bring to a simmer.
- Step03
Stir in the heavy cream until blended, then season with salt and pepper.
- Step04
Toss the pasta in the sauce until coated.
- Step05
Serve garnished with fresh basil, extra crumbled feta, and a final drizzle of olive oil.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by traditional Greek methods.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
