Baked Figs with Feta and Hot Honey
10 min
5 min
Easy
4
Ingredients4
- Fresh figs8
- Mt. Vikos crumbled feta cheese¼ cup
- Pistachios, chopped3 tbsp
- Hot honey2–3 tbsp
- Fresh thyme leaves1 tbsp
Method- Step01
Preheat oven to 400°F.
- Step02
Trim the stems from the figs. Cut a shallow X across the top of each, opening slightly while keeping the bottom intact.
- Step03
Place figs on a baking sheet. Fill each with crumbled feta, then top with chopped pistachios and fresh thyme.
- Step04
Bake 10 minutes until the figs are softened and the cheese is warmed through.
- Step05
Drizzle with hot honey and serve immediately.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by traditional Greek methods.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
