Crispy Asparagus Fries with Feta Dipping Sauce
15 min
15 min
Medium
4
Ingredients- All-purpose flour½ cup
- Cornstarch1 tbsp
- Chili powder2 tsp
- Smoked paprika1 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Fine sea salt1 tsp
- Cayenne pepperpinch
- Eggs2 large
- Panko bread crumbs1 cup
- Asparagus, trimmed1 lb
- Olive oil1 tbsp
- Buttermilk (for the sauce)½ cup
- Mt. Vikos Feta½ package
- Red wine vinegar1 tbsp
- Olive oil (for the sauce)3 tbsp
Method- Step01
Preheat oven to 400°F and lightly oil a large baking sheet.
- Step02
In a wide shallow bowl, whisk together flour, cornstarch, chili powder, paprika, garlic and onion powders, salt, and cayenne. Transfer to a plate.
- Step03
Beat the eggs in a second shallow bowl and pour panko into a third. Set the three bowls in a row.
- Step04
Dredge each asparagus spear in the flour mixture, then egg, then panko, placing on the baking sheet. Drizzle with oil.
- Step05
Roast until crispy and browned, 10–15 minutes.
- Step06
For the sauce, blend buttermilk, feta, and red wine vinegar until smooth. With the machine running, slowly pour in the oil and blend until creamy and thick. Season with salt and pepper.
- Step07
Serve the asparagus with the feta dipping sauce.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by Greek hands.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
