Fresh Cut Fries with Crumbled Feta
60 min
15 min
Easy
4
Ingredients- Russet potatoes6 large
- Extra virgin olive oil2 tbsp
- Mt. Vikos Feta, crumbledto taste
- Parsley, choppedfor garnish
- Lemonsfor garnish
- Salt and pepperto taste
Method- Step01
Julienne the potatoes into ¼-inch strips and soak in a large bowl of cold water. Refrigerate a few hours or overnight.
- Step02
Preheat oven to 400°F and line baking sheets with parchment.
- Step03
Drain the potatoes, pat dry, and toss with olive oil.
- Step04
Spread in a single layer on the sheets. Bake 45 minutes, toss and stir, then bake 15 minutes more until crisp.
- Step05
Top with crumbled Mt. Vikos feta, salt, pepper, and parsley.
- Step06
Serve with lemon wedges.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by Greek hands.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
