Greek Tortelloni Pasta Salad
15 min
15 min
Easy
8
Ingredients- Cheese tortelloni1 (20 oz) package
- Cucumber, small dice1½ cups
- Cherry tomatoes, halved1½ cups
- Red onion, minced¼ cup
- Kalamata olives, halved¾ cup
- Mt. Vikos feta cheese, crumbled¾ cup
- Basil, chopped¼ cup
- Olive oil (dressing)¼ cup
- Red wine vinegar (dressing)2–3 tbsp
- Garlic, minced (dressing)2 cloves
- Salt and pepperto taste
Method- Step01
Bring a large pot of salted water to a boil and cook the tortelloni per package instructions. Drain and rinse under cold water.
- Step02
In a large bowl, combine the tortelloni with cucumber, cherry tomatoes, onion, olives, and feta. Gently stir to combine.
- Step03
Whisk together the olive oil, red wine vinegar, and garlic; season with salt and pepper. Toss with the salad, adjust seasoning, and garnish with chopped basil.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by Greek hands.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
