Grilled Pepper Shakshuka with Feta
20 min
10 min
Easy
4
Ingredients- Olive oil2 tbsp
- Onion, thinly sliced1 large
- Frozen Organic Grilled Red Peppers, thawed and drained2 bags
- Tomato paste2 tbsp
- Garlic, finely chopped4 cloves
- Smoked paprika2 tsp
- Ground cumin1 tsp
- Fine sea salt½ tsp
- Cayenne pepper¼ tsp
- Fire-roasted diced tomatoes2 (14 oz) cans
- Eggs4
- Crumbled Mt. Vikos Feta½ cup
- Chopped parsleyfor serving
- Crusty breadfor serving
Method- Step01
Heat the olive oil in a large heavy skillet over medium. Add the onion and peppers and cook, stirring, until softened, 6–8 minutes.
- Step02
Stir in the tomato paste, garlic, paprika, cumin, salt, and cayenne and cook 2 minutes more. Add the tomatoes and simmer 5 minutes.
- Step03
Make 4 depressions in the sauce and crack an egg into each. Cook to the desired doneness, then sprinkle with feta and parsley. Serve immediately with crusty bread.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by Greek hands.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
