Ground Lamb Smash Tacos with Whipped Mezze Spread
5 min
10 min
Easy
4
Ingredients- Ground lamb1 lb
- Cumin2 tsp
- Smoked paprika1 tsp
- Garlic powder1 tsp
- Cinnamon½ tsp
- Salt and pepperto taste
- Olive oil2 tbsp
- Flour tortillas8 small or 4 large
- Mt. Vikos Whipped Mezze Spread1 container
- Red onion, thinly sliced½
- Cucumber, diced½ cup
- Fresh parsleyfor garnish
Method- Step01
Mix the ground lamb with cumin, paprika, garlic powder, cinnamon, salt, and pepper.
- Step02
Form into 4 or 8 balls, then press into the tortillas to create thin patties about ¼ inch thick.
- Step03
Heat a large cast-iron skillet over medium-high with olive oil.
- Step04
Cook 2–3 minutes until the lamb is crispy, then flip and cook 1–2 minutes more.
- Step05
Top each smash taco with a generous layer of Whipped Mezze Spread, red onion, cucumber, and parsley.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by Greek hands.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
