Htipiti (Spicy Whipped Feta Dip)
A smoky, spicy whipped feta dip that comes together in minutes — two Mt. Vikos spreads blended into something that tastes like it took all afternoon.
10 min
10 min
Easy
4
Ingredients- Mt. Vikos Whipped Mezze Feta Spread6 tbsp
- Mt. Vikos Red Pepper & Feta Spread4 tbsp
- Extra virgin olive oil2 tbsp
- Lemon, juiced1
- Garlic, minced1 clove
- Red pepper flakes½ tsp
- Smoked paprika½ tsp
- Fresh oregano or thyme leaves1 tsp
- Warm pita or crusty bread, for serving1
Method- Step01
In a bowl, combine the Whipped Mezze Feta Spread and Red Pepper & Feta Spread with the minced garlic and fold together until fully incorporated.
- Step02
Add the lemon juice and olive oil and stir until smooth and creamy. Taste and adjust — more red pepper spread for heat, more lemon for brightness.
- Step03
Transfer to a serving bowl and swoosh the surface with the back of a spoon. Drizzle with olive oil and finish with red pepper flakes, smoked paprika, and oregano or thyme. Serve with warm pita or crusty bread.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by traditional Greek methods.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
