Roasted Red Pepper Deviled Eggs
15 min
20 min
Easy
6
Ingredients- Eggs12 large
- Mt. Vikos Red Pepper & Feta Spread1 container
- Minced fresh dill, plus more for serving2 tbsp
- Crumbled Mt. Vikos Organic Feta¼ cup
Method- Step01
Place a steamer basket in a large pot with 1 inch of water. Bring to a boil, add the eggs, cover, and steam 10 minutes. Transfer to an ice bath to cool completely.
- Step02
Crack, peel, and rinse the eggs. Halve them and scoop the yolks into a medium bowl.
- Step03
Add the red pepper spread and dill to the yolks and mash well. Transfer to a piping or zip-top bag and pipe into the egg whites. Cover and refrigerate up to 1 day if making ahead.
- Step04
Just before serving, sprinkle with crumbled feta and additional fresh dill.
Made With Intention
PDO certification means what you're holding is the real thing — made in Greece, from Greek sheep and goat milk, by Greek hands.
Why Authentic Matters
True Greek feta is PDO certified and crafted exclusively from sheep and goat's milk — producing the bold, tangy flavor and crumbly texture that only an authentic recipe can achieve.
